Holidaysdot.com - holiday ideas, free articles and information about all the year's holidays

Halloween

Thanksgiving

Christmas

New Years

Valentine's Day

Home


CLICK HERE
5 STAR Psychic Reader
40+ Years Experience

Gift eCards Available!
Readings for 2015

St. Patrick's Day

Easter

Mother's Day

Father's Day

Fourth of July

Other Holidays

HOLIDAYS

April Fools Day  
arbor day

autumnal equinox (mabon)
beltane /
   may day
 
boxing day
Cinco de Mayo
Christmas
Dia de los Muertos 
Earth Day
Easter 
Father's Day 
Good Friday 
groundhog day

Halloween
Hanukkah 
imbolc /
   candlemas

july 4th
Kwanzaa 
labour day 
litha
lughnasadh /
   Lammas

mabon
Mardi Gras

memorial day
mlk day
Mother's Day
New Years 
Ostara 
Passover
Ramadan
Rosh Hashanah
St. Patrick's
   Day
 
samhain 
Spring equinox
SUMMER
   Solstice (litha)

Thanksgiving
Valentine's Day 
vernal Equinox (Ostara)
veterans day
winter
   solstice (yule)

yom kippur
yule
 
___________________ 

 

Christmas Recipes: Prune, Apple & Calvados Tart

By Paul Curran

Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing

Christmas recipe ingredients:

 

  • white flour, plain 175 g (6 oz)
  • butter, 225 g (8oz)
  • caster sugar, 124 g (4 oz)
  • orange, grated rind and juice from 1
  • egg yolk, 1
  • prunes, no-soak pitted 225 g (8 oz)
  • eating apple, 1
  • calvados, 60 ml (4 tbsp)
  • almonds, ground 25 g (8 oz)
  • eggs, beaten 2
  • almonds, slivered or flaked 25 g (1 oz)
  • apricot jam, 125 g (4 oz)
  • Greek yogurt or fresh cream

 

Christmas recipe instructions:

 

  1. Food process grated orange rind, caster sugar (25 g, 1 oz), chilled diced butter (125 g, 4 oz). Continue until like breadcrumbs, then pour into a bowl.

  2. Blend mixed egg yolk and water (30 ml, 2 tbsp) into the mixture from step 1 and form a ball. Cover and chill for about 30 minutes.

  3. Pour grated apple and chopped prunes over the calvados. Mix the remaining caster sugar, beaten eggs, ground almonds with the remaining butter (melted).

  4. Line a 9 inch tin (1.25 inch deep with loose base) with thin rolled pastry . Bake until set.

  5. Take the almond mixture from step 3 and add the prunes and apples. Sprinkle with almonds and bake for 30 minutes at gas mark 5 (190 degrees centigrade, 375 F) or until a light brown color. Cool for about 20 minutes.

  6. Sieve a mixture of melted jam and orange juice (15 ml, 1tbsp) and brush over the top of the cooked tart. Serve cold or warm with fresh cream or Greek yogurt.

 

--------------------------------------------------------------------------------------------
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group 

CHRISTMAS MAIN PAGE

CHRISTMAS CLIP ART      CHRISTMAS ARTICLES 
Kids Christmas Links      CHRISTMAS CAROLS 
CHRISTMAS CRAFTS      CHRISTMAS GIFT IDEAS 
CHRISTMAS HISTORY      CHRISTMAS LINKS  
CHRISTMAS MOVIES      CHRISTMAS PARTY IDEAS 
CHRISTMAS RECIPES      CHRISTMAS RECIPE ARTICLES 
CHRISTMAS LINKS      CHRISTMAS BAKING TIPS 


CHRISTMAS MAIN PAGE

 

 

 

Updated

ARTICLES
Recipes
 
frugal shopping
Ornaments
Decorating
Crafts
Entertaining
Party Ideas
Gifts
Costumes
Kids Activities
Craft Related Tips
Cooking/Baking
   Tips

Holiday Travel

Movies 
Books 
Posters 
charities
Games 
Midis
Backgrounds
Screensavers
Free Clip Art 
   - Halloween
    - Christmas
Wallpapers
Free Cards
Rituals
And lots more Free Stuff!

Other Holidays 
Free Clip Art 

The World's Calendars

The Hunger Site

email      HOME


_____________________ 

click for HOME             GENERAL ARTICLE INDEX

All rights reserved. Copyright 2003-2014 Holidaysdot.com adheres to the Fair Use
laws in regard to articles for information purposes only.  Privacy Policy

 ghost haunts        Windsor Ontario

 

 

 

web page hit counter