Old Fashion Marble Bundt Cake Recipe
by Z. Pavic
A traditional European marble cake that has
a wonderful lemon flavor, with chocolate and vanilla batters swirled
together before baking to give marbled affect.
This recipe belonged to my grandmother, and
has been in my family for generations. It is always requested at Christmas
and Easter time.
130 g (4.5 oz) butter
3 egg yolks
200 g (7 oz) sugar
250 g (0.5 lb) flour
50 g (1.7 oz) chocolate, melted
6 Tbsp milk
grated zest of 1/2 lemon
1 Tbsp rum
3 egg whites
1/2 tsp baking powder
1. Whisk the egg whites until stiff.
2. In separate bowl cream butter, egg yolks
and sugar together until foamy. Add flour, baking powder, milk, lemon zest
and beaten egg whites.
3. Pour 1/2 of batter in separate bowl.
Stir in melted chocolate. Spoon batters alternately into greased and
floured bundt pan. With large spoon, cut and twist through batters to
4. Bake at 165 C (330 F) for 30 to 45
minutes or until toothpick inserted into center comes out clean.
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