Holidaysdot.com - holiday ideas, free articles and information about all the year's holidays

Halloween

Thanksgiving

Christmas

New Years

Valentine's Day

Home


CLICK HERE
5 STAR Psychic Reader
40+ Years Experience

Gift eCards Available!
Readings for 2015

St. Patrick's Day

Easter

Mother's Day

Father's Day

Fourth of July

Other Holidays

HOLIDAYS

April Fools Day  
arbor day

autumnal equinox (mabon)
beltane /
   may day
 
boxing day
Cinco de Mayo
Christmas
Dia de los Muertos 
Earth Day
Easter 
Father's Day 
Good Friday 
groundhog day

Halloween
Hanukkah 
imbolc /
   candlemas

july 4th
Kwanzaa 
labour day 
litha
lughnasadh /
   Lammas

mabon
Mardi Gras

memorial day
mlk day
Mother's Day
New Years 
Ostara 
Passover
Ramadan
Rosh Hashanah
St. Patrick's
   Day
 
samhain 
Spring equinox
SUMMER
   Solstice (litha)

Thanksgiving
Valentine's Day 
vernal Equinox (Ostara)
veterans day
winter
   solstice (yule)

yom kippur
yule
 
___________________ 

 

Christmas Recipes: Date & Ginger Cake


By Paul Curran

Christmas recipe makes: 16 slices
calories per serving: 210
preparation time: 20 minutes
cooking time: 60 minutes
suitable for freezing

Christmas recipe ingredients:

  • oil
  • dates, stoned 125 g (4 oz)
  • stem ginger, in syrup 50 g (2 oz)
  • bicarbonate of soda, 2.5 ml (half tsp)
  • milk, 50 ml (2 fl oz)
  • butter, 125 g (4 oz)
  • sugar, soft brown 125 g (4 oz)
  • eggs, 2
  • syrup, golden 150 g (5 oz)
  • treacle, black 150 g (5 oz)
  • flour, plain 225 g (8 oz)
  • ginger, ground 7.5 ml (1.5 tsp)
  • salt

 

Christmas recipe instructions:

  1. Take a square 9 inch cake tin, grease and line with non-stick baking paper. Mix the bicarbonate of soda with the milk and chop the stem ginger and dates into rough pieces.

  2. Blend together the sugar and butter, then add the beaten eggs. Stir in the stem ginger, dates, milk, treacle and syrup.

  3. Blend in a pinch of salt the ground ginger and the sifted flour. Place into the cake tin and bake at gas mark 2 (150 degrees centigrade, 300 F) for about 60 minutes. Another test is to put a skewer into the mixture and it should come out clean. After baking leave the cake in the tin for 1 hour, then remove from the tin and place on a wire rack.

  4. Wrap in greaseproof paper when cool.

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group 

CHRISTMAS MAIN PAGE

CHRISTMAS CLIP ART      CHRISTMAS ARTICLES 
Kids Christmas Links      CHRISTMAS CAROLS 
CHRISTMAS CRAFTS      CHRISTMAS GIFT IDEAS 
CHRISTMAS HISTORY      CHRISTMAS LINKS  
CHRISTMAS MOVIES      CHRISTMAS PARTY IDEAS 
CHRISTMAS RECIPES      CHRISTMAS RECIPE ARTICLES 
CHRISTMAS LINKS      CHRISTMAS BAKING TIPS 


CHRISTMAS MAIN PAGE

 

Updated

ARTICLES
Recipes
 
frugal shopping
Ornaments
Decorating
Crafts
Entertaining
Party Ideas
Gifts
Costumes
Kids Activities
Craft Related Tips
Cooking/Baking
   Tips

Holiday Travel

Movies 
Books 
Posters 
charities
Games 
Midis
Backgrounds
Screensavers
Free Clip Art 
   - Halloween
    - Christmas
Wallpapers
Free Cards
Rituals
And lots more Free Stuff!

Other Holidays 
Free Clip Art 

The World's Calendars

The Hunger Site

email      HOME


_____________________ 

click for HOME             GENERAL ARTICLE INDEX

All rights reserved. Copyright 2003-2014 Holidaysdot.com adheres to the Fair Use
laws in regard to articles for information purposes only.  Privacy Policy

 ghost haunts        Windsor Ontario

 

 

 

web page hit counter